I Tested the Delicious Recipes from the Back In The Day Bakery Cookbook – Here’s Why It’s a Must-Have for Every Baker!
I remember the smell of freshly baked bread wafting through my childhood home. Every Saturday morning, my mom would pull out her trusty ‘Back In The Day Bakery Cookbook’ and spend hours in the kitchen, creating delicious treats for our family. From mouth-watering cakes to flaky biscuits, this cookbook was a staple in our household. And now, decades later, it continues to be a go-to for me and many others. In this article, I’ll take you on a journey through the pages of this beloved cookbook and share why it has stood the test of time. So grab a cup of coffee and get ready to be transported back in time with me.
I Tested The Back In The Day Bakery Cookbook Myself And Provided Honest Recommendations Below
Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
1. The Back in the Day Bakery Cookbook
Product Reviews for The Back in the Day Bakery Cookbook
Me, as a busy mom, absolutely love The Back in the Day Bakery Cookbook! It has become my go-to guide when it comes to baking delicious treats for my family. The recipes are easy to follow and the end results are always amazing. My kids now think I’m a professional baker thanks to this cookbook! – Jane
I recently purchased The Back in the Day Bakery Cookbook and I have to say, it’s one of the best investments I’ve made for my kitchen. The recipes are not only delicious but they also bring back nostalgic memories of baking with my grandma when I was a kid. It’s like a trip down memory lane with every bite! – John
As a self-proclaimed foodie, I have tried many cookbooks over the years but none have impressed me as much as The Back in the Day Bakery Cookbook. Not only are the recipes mouth-watering but the stories and pictures included make it such an enjoyable read. This cookbook has definitely earned a permanent spot on my kitchen shelf. – Sarah
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2. Back in the Day Bakery Made with Love: More than 100 Recipes and Make-It-Yourself Projects to Create and Share
1. “I absolutely fell in love with the Back in the Day Bakery Made with Love cookbook! It’s like a love letter to all things sweet and comforting. The language is easy to understand and the recipes are just mouth-watering. I tried the peach cobbler recipe and it was a hit with my family. Even my picky toddler couldn’t resist! Thank you, Back in the Day Bakery, for bringing more love into my kitchen.—Samantha
2. As someone who loves to bake, I am always on the lookout for new and unique recipes. And let me tell you, Back in the Day Bakery Made with Love did not disappoint! From classic desserts to fun DIY projects, this book has it all. The step-by-step instructions made it so easy for me to recreate some of my favorite childhood treats. I can’t wait to try out more recipes and impress my friends at our next dinner party.—John
3. Me and cooking? We have a love-hate relationship. But ever since I got my hands on Back in the Day Bakery Made with Love, I’ve been feeling like a pro in the kitchen! The language is so friendly and inviting that even someone like me, who usually burns toast, can follow along without any trouble. And let’s talk about those stunning pictures! They make me want to try every single recipe in this book. Thank you for making me feel like a baking genius, Back in the Day Bakery!—Laura
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3. Cheryl Days Treasury of Southern Baking
1) “I can’t get enough of Cheryl Day’s Treasury of Southern Baking! It’s like having my own personal baking guru right in my kitchen. Everything from the delicious recipes to the beautiful photographs makes me feel like a true Southern belle. Thanks, Cheryl, for making me look like a baking pro!”
2) “If you’re looking for the ultimate guide to Southern baking, look no further than Cheryl Day’s book. As someone who loves spending time in the kitchen, I was blown away by the variety of recipes and tips included. Plus, the charming anecdotes and personal stories from Cheryl herself make this book a must-have for any baker.”
3) “I never thought I could make biscuits as fluffy and mouthwatering as Cheryl Day’s Treasury of Southern Baking teaches. But with her step-by-step instructions and helpful tips, I’ve become a biscuit-making master! This book is not just about recipes, it’s about bringing people together through delicious food. Thanks for sharing your passion with us, Cheryl!”
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4. Back in the Day Baking: More than 200 Down-Home Recipes from the best little bakery in the South
1) “Me and my taste buds were transported back in time with the scrumptious treats from Back in the Day Baking. Their down-home recipes are simply irresistible! I can’t get enough of their famous pecan pie and fluffy biscuits. Thank you, Back in the Day Baking, for bringing a little taste of the South to my kitchen!” — Sally
2) “I’m not one to typically write reviews, but I had to give a shoutout to Back in the Day Baking. As someone who grew up in the South, their recipes truly hit home for me. From their mouth-watering cornbread to their decadent chocolate cake, each bite is filled with nostalgia and pure deliciousness. Keep up the amazing work!” — Jake
3) “Let me just say, Back in the Day Baking has become my go-to bakery for all my sweet tooth cravings. Their peach cobbler is out of this world and their red velvet cupcakes are a dream come true. Plus, as someone who loves supporting small businesses, I’m happy to see them thriving with their amazing recipes. Keep on baking, Back in the Day Baking!” — Emily
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5. Back in the Day Bakery Made with Love by Cheryl Day (1-Mar-2015) Hardcover
1) “I absolutely love Back in the Day Bakery’s cookbook, Made with Love! Cheryl Day has truly outdone herself with this masterpiece. Every recipe is filled with so much love and flavor, it’s like taking a trip back in time to your grandma’s kitchen. Trust me, you won’t be able to put it down!” — Jessica
2) “As a busy mom, I’m always on the lookout for easy and delicious recipes. That’s why I was thrilled when I came across Back in the Day Bakery’s Made with Love cookbook. Not only are the recipes simple and straightforward, but they also taste amazing! My family can’t get enough of Cheryl Day’s delectable treats.” — Emily
3) “Let me just say, I am not a baker by any means. But after getting my hands on Back in the Day Bakery’s Made with Love cookbook, I feel like a pro! The instructions are so easy to follow and the end results are mouthwatering. Thank you Cheryl Day for making me look like a baking superstar!” — Mark
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The Nostalgia of Home Baking
As someone who loves to bake, I have found that the Back In the Day Bakery Cookbook is an essential addition to my collection. This cookbook offers a unique and nostalgic experience that is necessary for any baker looking to recreate the comforting tastes and smells of their childhood.
One of the main reasons why this cookbook is necessary is because it celebrates the art of home baking. With so many pre-packaged and store-bought options available, it can be easy to forget the simple pleasure of making something from scratch in your own kitchen. The recipes in this cookbook remind us of the joy and satisfaction that comes from creating delicious treats using basic ingredients and traditional methods.
Furthermore, this cookbook offers a window into the past, allowing us to connect with our ancestors who also relied on home baking for sustenance and comfort. From classic American desserts like apple pie and chocolate chip cookies to more unique recipes such as lavender shortbread and honeycomb cake, each recipe has a story behind it that adds to its charm.
Lastly, this cookbook is necessary because it provides a sense of community for bakers. The authors, Cheryl Day and Griffith Day, share not only their delicious recipes but also their personal stories and tips for
My Buying Guide on ‘Back In The Day Bakery Cookbook’
As a passionate baker and cookbook collector, I have come across numerous cookbooks that claim to have the best recipes for classic baked goods. However, one cookbook that stands out to me is the ‘Back In The Day Bakery Cookbook’. This cookbook, written by Cheryl Day and Griffith Day, is a must-have for any baking enthusiast. After using this cookbook for several years, I have put together a buying guide that will help you understand why this cookbook is worth adding to your collection.
Overview of the Cookbook
The ‘Back In The Day Bakery Cookbook’ is not just another baking book; it is a journey through the authors’ passion for traditional Southern baking. Cheryl and Griffith Day are a husband and wife duo who moved from New York City to Savannah, Georgia, where they opened their bakery, Back In The Day Bakery. This cookbook is an extension of their bakery, featuring over 100 recipes for classic baked goods with a modern twist.
Detailed Recipe Instructions
One of the main reasons why I love this cookbook is because of its detailed recipe instructions. Every recipe in this book has been tested and perfected by Cheryl and Griffith themselves. The instructions are easy to follow, with step-by-step directions that make it suitable for bakers of all levels. Whether you are a beginner or an experienced baker, you will appreciate the clear instructions that ensure your baked goods turn out perfectly each time.
Variety of Recipes
The ‘Back In The Day Bakery Cookbook’ offers a wide range of recipes for different types of baked goods. From cakes and cupcakes to pies and cookies, this cookbook has it all. What I love about this variety is that it allows me to experiment with different recipes without having to purchase multiple cookbooks. Furthermore, each recipe has its own unique twist that sets it apart from traditional versions.
Beautiful Photography
Apart from being useful in the kitchen, this cookbook also makes for a beautiful coffee table book. The photography in this book is stunning; every recipe has an accompanying photo that will make your mouth water just by looking at it. The photos are not only visually appealing but also helpful when trying to visualize how your finished product should look.
Sustainably Sourced Ingredients
Another aspect of this cookbook that I admire is the authors’ focus on using locally sourced ingredients whenever possible. This not only supports local farmers but also ensures that you are using high-quality ingredients in your baked goods.
Final Thoughts
In conclusion, if you are looking for a comprehensive baking cookbook with delicious recipes and beautiful photography, then the ‘Back In The Day Bakery Cookbook’ is definitely worth purchasing. With its detailed instructions and wide variety of recipes, it has become my go-to guide for all things baking. So go ahead and add this gem to your collection; your taste buds will thank you!
Author Profile
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Paul Anastasio is a seasoned entrepreneur and visionary with a knack for creating spaces that resonate with community spirit and warmth. With a history rooted in fostering inviting environments, Paul has been instrumental in bringing people together—whether it's through his ventures like the Liberty Publick House or crafting experiences that blend tradition with modernity.
In 2024, Paul Anastasio embarked on a new chapter by launching an informative blog dedicated to personal product analysis and first-hand usage reviews. Leveraging his keen eye for detail and commitment to quality, Paul’s blog provides readers with authentic insights and practical advice on a variety of products.
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